Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
Black beans, fresh herbs & vegetables. Slightly spicy and very delicious.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Zucchini pulp sautéed with shallots, poblanos & spices.
Jumbo taboon flatbread topped with spicy lamb, tomato, almonds, & spices.
Dried beef sausage with spicy red pepper & garlic sauce.
Filo dough pockets stuffed with mildly spicy lamb & nuts OR vegetables. Served with a pesto-cilantro dipping sauce.
Roasted boneless thighs with 40 cloves of garlic, carrots, pearl onions, cilantro, lemon & spices. Served with mashed potatoes.
Bulgur wheat & finely ground fish shell layered with onions, toasted almonds, red snapper & Tanoreen spices. Served with fatoush salad.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Baby squash filled with rice & lamb in fresh tomato sauce & spices.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
Flat yellow wax beans sautéed with fresh tomato, shallots & spices. Served with rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.